INSPECTION REPORT Health Protection DSOG-CP3VFT

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Too much clutter on the food prep table and in front of the handwash station. Corrective Action(s): Clean up the clutter and ensure the handwash station is easily accessible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Main handwash station supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers. - High temperature dishwasher achieved 73.6C at the plate's level during the final rinse cycle. - Surface sanitizer available in a designated bucket at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. Basement storage unit has one chest freezer. Only dried rice noodles, extra containers, and chemicals stored inside. - No signs of pest activity. A third party pest control company inspects monthly. Pest control summary report reviewed for Jan 2023 and Dec 2022. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted in a conspicuous area. - Washrooms appear to be in sanitary condition. Handwash stations fully supplied with hot water, liquid hand soap, and paper towels. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cooker = 70C - Hot warmers > 60C. - Working thermometers inside all coolers.