Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B3UMH7
PREMISES NAME
Chopped Leaf		Tel: (604) 916-4997
Fax:
PREMISES ADDRESS
220 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
August 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Toresa Hobbs		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with Manager on site.
High temperature dishwasher reached 182F at the final rinse.
At least one food handler present with Food Safe lev 1
Coolers/freezers - well organized, and all food covered and protected
Quats used as approved sanitizer ( test strips are available )
Public washroom - clean and supplied with liquid soaps and disposable paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B3UMH7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment