INSPECTION REPORT Health Protection AKAO-CBRV5K

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE February 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in some sanitizer buckets tested 0-50 ppm at the time of inspection. Quats at the dispenser tested 100 ppm. Corrective Action(s): Adjust or recalibrate the quats dispenser so that Quats sanitizer is dispensed between 150-300 ppm ( ideally 200 ppm). Ensure to replenish the sanitizer buckets at least every 2 hours. ( Corrected during inspection) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure any screws or hinges inside the ice maker are not loose to prevent the risk of physical contamination of ice. * Clean the spill underneath the sink (cabinet) in the pass-through service counter. Walk-in cooler below 4 degrees C. Beer walk-in cooler below 4 degrees C. Walk-in freezer registered -19 degrees C. All prep coolers across from the grill registered 4 degrees C or below. Ice cream freezer: -17 degrees C. Salad cooler below 4 C Hot holding of soups and bacon > 70 C. Liquid soap and paper towels available at the hand sink. Dishwasher final rinse: 100 ppm at the plate surface Bar washer registered 25 ppm iodophore sanitizer at glass surface. Bar areas clean and well maintained Bar coolers below 4 C. Temperature and sanitation logs are up to date. No signs or pest noted at the time of inspection. General sanitation is good.