INSPECTION REPORT Health Protection AFOK-BHASXZ

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 live cockroaches noted in the back area by the pop station. Corrective Action(s): Facility has 2 contract with 2 different pest control companies. Ensure the necessary remediation actions are taken to eliminate the pest problem. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy black grease accumulation noted between the grill unit and the preparation area for the hot holding unit. Accumulation of grease noted in some areas behind the cooking station. Corrective Action(s): Daily cleaning is being done. However, ensure premises is thoroughly cleaned daily, especially for hard to reach areas and areas of high grease. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: hand washing station satisfactory. Cooler units at 4C or less and equipped with thermometers. Freezer at -18C. Hot holding of patties above 60C internally. 2 compartment sink satisfactory. quats solution at 200ppm. Food items stored at least 6 inches off the ground and properly covered.