INSPECTION REPORT Health Protection ZDER-CEGS3S

PREMISES NAME Burnaby Mountain Clubhouse - Lounge		Tel: (604) 297-4953 Fax:
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE May 13, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit posted in Hallway outside of Lounge Corrective Action(s): Ensure the Health permit is relocated into the Lounge area and is visible from the POS for the public. Correction date: 1 month Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Peroxide solution (yellow color) in spray bottle with proper label and another bottle with similar yellow solution in a spray bottle labelled Multi-surface sanitizer QUATS. Corrective Action(s): Ensure all chemical containers are properly labelled with its contents. *Re-label sanitizer bottle with its actual contents or dump current solution and replace with 200 ppm QUATS sanitizer solution in the Sanitizer labelled bottle. Ensure bottle is thoroughly cleaned out before refilling with another chemical (avoid chemical mixing). Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Low temperature glasswasher ~ 12.5 ppm iodine detectable at glass level. Sanitizer spray bottle ~ 200 ppm QUATS detectable. Hot dog warmer 62 C. Standup freezer -21 C. Sandwich display 31 C. Undercounter beverage display 3 C. Permit posted in Hallway outside of Lounge *Ensure the Health permit is relocated into the Lounge area and is visible from the POS for the public Peroxide disinfection used in public spaces (non-food contact) (*concern noted above)