INSPECTION REPORT Health Protection JVIK-BF8SUW

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): observed fly swatter stored with cutting boards Corrective Action(s): remove fly swatter from food equipment area. all cutting boards washed and sanitized at time of inspection Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): observed back and side door open at time of inspection and screen doors not secured in place Corrective Action(s): ensure screen door is closed and secured at all times when exterior doors are open Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Leak under hand sink by ice machine Corrective Action(s): repair leak Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Extra cleaning required paper towel dispensers - one dispenser seems to jam, repair or replace dispenser. Cleaning required by side screen door and at door knob. General cleanliness of facility has continued to be maintained - thank you for your efforts. Discussed cooling procedures - observed gravy still at 30C in cooler in large pot. Ensure hot foods are divided into smaller portions to allow for quick cooling OR use an ice wand. Do not place hot items in the cooler before they have adequately cooled to room temperature within the two hour time limit. All other temperatures meet health requirements - hot holding >60C Hand washing sinks equipped No signs of pest activity in the kitchen Sanitizer spray bottles available at 100ppm Cl and are labelled General food storage procedures are satisfactory Under cookline has been maintained - thank you Dishwasher reached 75.9C at plate surface during rinse cycle Ice machine maintained