INSPECTION REPORT Health Protection DWAG-BHXVTK

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A coffee container was stored in front of the hand washing station at front serving area blocking the access to the station. The container appears to be empty and the manager stated the they were emptying the coffee from the container into the sink Corrective Action(s): Relocate the coffee container away from the hand washing station. Hand washing station must not be obstructed during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter, prep, display) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - 3 compartment sink set up for manual dishwashing. Sink plugs available. - Ice machine and vegetable slicer maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection. - General sanitation satisfactory.