INSPECTION REPORT Health Protection LKIM-CSRTCQ

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE June 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SSZO-AXXV4P of Apr-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Potentially hazardous foods (ie. raw prawn, prawn tempura, cut vegetables) noted at room temperature with no time tracking. Staff indicated food containers were taken out just 5 minutes ago. 2. Walk-in cooler is measured to be 9.9oC (air temperature). Food temperature is measured to be 8.8oC (raw egg) and salmon (8.5oC). Both foods have been in cooler since last night. No temperature log available for review. Correction: 1. If operator wants to store potentially hazardous foods at room temperature, time tracking must be done to ensure a 2-hour time limit. Any food without time tracking at room temperature will be discarded next time. 2. Discard all potentially hazardous foods in walk-in cooler. Do not use until adjusted or fixed. Code 401 noted on Routine inspection # LKIM-CSLTFL of Jun-08-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Main hand sink in back kitchen area is broken. Broken Hand sink at grill area. Plumber booked for repairs for today. Owner has set up two compartment sink as temporary hand sink. This sink located in conveniently accessible area. Sink was set up prior to arrival of EHO. . . Correction: Ensure unit is repaired immediately. Continue to use two compartment sink as temporary hand sink until such time as repairs can be made. Repair hand sink as soon as possible. Temporary two compartment hand sink used as a hand sink is not long term solution. Repairs need to be made such that designated hand sink is available for use. The hand sink is a critical piece of infrastructure. .

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