Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BJJQN8
PREMISES NAME
Wah Wing Szechuan Restaurant		Tel: (604) 945-3333
Fax:
PREMISES ADDRESS
207 - 2748 Lougheed Hwy
Port Coquitlam, BC V3B 6P2		INSPECTION DATE
December 4, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The exhaust canopy and filters have accumulated grease and dust. The dust could fall into food and the grease will attract pests. The service sticker indicates that professional cleaning to be done in November 2019.
2) The upper walls (pink painted walls) and ceiling have accumulated dust and grease. The dust could fall into food and the grease will attract pests.
3) Minimal food debris accumulating along the base of walls beneath equipment and tables, and around equipment and table legs. This will attract pests.
Corrective Action(s):
1) Call the professional cleaning company to clean the exhaust canopy. Between the professional cleaning and services, staff must wash and clean the filters and canopy.
**Correction date: Dec. 12/19**
2) Wash the walls and ceiling with hot water and soap to remove the dust and grease. Increase the frequency of washing to once a month.
**Correction date: Dec. 12/19**
3) Have staff wash and remove the food debris along the base of all walls and around table & equipment legs every day.
**Correction date: Today**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezer was -17C; hot holding units above 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Low temperature dishwasher's rinse cycle had [Cl2] of 50ppm.
- Improvement in storage practices. Raw proteins are being stored on the lowest shelves, below veggies and RTE foods. All foods stored in food grade containers; covered; stored in groups; and stored 6" off the floor.
- No expired foods in use. FIFO rules being followed.
- Ice bin, in front service area, was clean and absent of any items stored in the ice.
- General sanitation level is satisfactory, other than the mentioned areas. Ensure the floor under the deep fryers are cleaned every night, as accumulation of food and grease found due to daily use.
- No signs of pests.
- FoodSafe certified staff present.
- Shellfish tanks are clean and absent of unwell/dead shellfish.
- All surfaces are durable, smooth, sealed, cleanable, and in good working order.

**A follow-up inspection to occur on Dec. 12/19, or later, to ensure all cleaning has been completed.**