INSPECTION REPORT Health Protection RLAM-B7LQPZ

PREMISES NAME Green Leaf Cafe		Tel: (604) 444-9802 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE December 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ho Hyun Jung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator demonstrated cooling methods: hot potentially hazardous foods will be cooled in ice bath in back prep kitchen; thermometer available on-site for verification --> ensure you stir occasionally to cool from hot to 20 C within 2 hours. - Raw products (meats, mushrooms) have been rearranged and now will be store on prep cooler side closest to bar area; the other side of prep cooler will be designated for ready to eat garnishes, salads etc. Inserts were < or = 4 C. - No sous-vide apparatus on-site, however, duck still available on menu. Operator to remove all sous-vide products + duck from premises & menu by Dec 21, 2018. If you wish to reconsider reinstatement of these products, you must achieve two consecutive low hazard ratings during your routine inspections; a detailed food safety plan must be submitted to our office for prior approval. - Back walk-in cooler shelves have been cleaned, but still some build-up observed on green rack --> cleaning required. Eventually you will have to sand and resurface the metal storage rack too.