Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B24SHW
PREMISES NAME
Mahek Restaurant & Lounge		Tel: (604) 585-3331
Fax:
PREMISES ADDRESS
9470 120th St
Surrey, BC V3V 4B9		INSPECTION DATE
June 26, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Karmjit Chahal		NEXT INSPECTION DATE
June 27, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Two-doors cooler at 7.8 C;
Domestic small cooler/under the prep. counter at 8.9 C;
Corrective Action(s): Please adjust temperature or repair the coolers (must be < = 4.0 C);
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher at 0.0 ppm of Chlorine at the time of inspection;
Corrective Action(s): Immediately. Please service the dishwasher (must be 50-100 ppm of Chlorine);
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Yellow cutting board was stored on the floor/between the prep. cooler and counter;
Open tin container with food in the two-doors cooler;
Corrective Action(s): Please store cutting boards properly (on a shelf);
Please transfer food into a proper storage container with lid;
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers are not available in some cold units;
Corrective Action(s): Thermometers must be available in all cold units;
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
All hand washing sinks are stocked with liquid soap and paper towel; hot & cold running water - available;
Staff washroom - clean; properly stocked; hot & cold running water - available;
Surface sanitizer/Bleach (labeled spray bottle) - available/ at 100 ppm;
Walk-in cooler at 2.2 C;
Food storage - satisfactory;
Reminder: Please cover all food with plastic wrap or proper lids in the walk-in cooler, prep. cooler, & two doors cooler;
Ice-machine - clean; a scoop is stored safely at the time of inspection.
Beverage cooler/bar at 4.0 C;
Freezers at - 18.0 C;
Fan hood - clean;
Note: Test strips for the dishwasher - available;

Recommendation:

- Please keep temperature log up to date;
- Clean top of the dishwasher/small amount of food debris on top of the dishwasher/;
- Keep the back door with mesh closed/Observed flies in the premise (Note: Please no sticky traps in the kitchen/prep. area);