INSPECTION REPORT Health Protection 241620

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE September 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE January 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to Rpt F00241616 Counter top in sushi bar area replaced. Cleaning complete. Single glass door cooler at 4C Right upright freezer at -18C Left upright freezer at -2C. Service and ensure -18C or less Small domestic freezer by handsinks -23C Small domestic freezer by dimachae cooler at -17C Dimachae cooler at or below 4C Preparation cooler inserts and lower section at or below 4C. Sushi bar under the counter cooler at or below 4C Sushi bar display cooler to be plugged in. Ensure 4C or less at all times. Handsinks provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottle Dishwasher registers 72.5C at the plate surface during the final rinse cycle. New shelving installed in back area. The following corrections still required: Provide an updated food safety and sanitation plan by Oct 5th. Cheque made to Fraser Health received.