INSPECTION REPORT Health Protection JSAS-BNVRMN

PREMISES NAME Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637 Fax: (604) 439-9637
PREMISES ADDRESS 343 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 21, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jianzhuo Mark Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Ticket Issued, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-BNNR47 of Apr-14-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled wiping rag on kitchen cooking line, no detectable sanitizer. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).

Comments

New produce obtained - in small volumes to maintain product quality due to reduced meal sales. Reviewed cooking procedures - all foods when cooked must be cooked completely 74 C internal temperature. Food inserts no longer double stacked in top compartment of prep cooler. All food hot holding conducted in steamer unit and front hot holding display. All wiping rags in use stored in 200 ppm Quaternary Ammonia sanitizer solution. All required cleaning has been completed. Take-out drink cups have been removed from front counter and located away from customer access.