INSPECTION REPORT Health Protection 230345

PREMISES NAME Kamamarui Ramen		Tel: Fax:
PREMISES ADDRESS 4219 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE April 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shon, Jun-Hyeok		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (A) No sanitizer available in the kitchen (B) Drinking cups are stacked on top of each other up side down. Some of the cups are still wet. Corrective Action(s): (A) Correction: Prepare sanitizer solution either bleach with 100 ppm or QUAT with 200 ppm. Ensure to have sanitizer solution available before preparing food for the day. Corrected during inspection. (B) Correction: Clean cups must be air dried before use/stacking. 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is not in the paper towel dispenser. Corrective Action(s): Correction: Ensure paper towel is placed in the paper towel dispenser so that it is easily reachable. Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bowl is used as rice and sugar scoop. Corrective Action(s): Correction: Replace bowl with proper scoop with handle to prevent from contamination. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken floor tiles are found beside the cookline. Corrective Action(s): Correction: Replace with new floor tiles. Broken/cracked tiles may trap grease/food debris and make the floor hard to clean. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -High temperature dishwasher: 72 deg. C at the plate level (final rinse cycle) -Ice machine is clean and in good working order, ice scoop stored in a clean container outside ice machine. -Pop cooler: 3 deg. C -Chest freezers: -20 deg. C -3 stand up freezers: -15 deg. C ~ -22 deg. C -stand up cooler: 3 deg. C -undercounter cooler: 4 deg. C -Hot holding: rice 80 deg. C, teriyaki sauce: 70 deg. C, miso soup: 65 deg. C -No apparent sign of pest activity observed during inspection.