INSPECTION REPORT Health Protection TSTY-AQQPZ6

PREMISES NAME Tap Urban Cafe & Lounge		Tel: (604) 536-1954 Fax: (604) 541-0702
PREMISES ADDRESS 101 - 15350 34th Ave Surrey, BC V3S 0X7		INSPECTION DATE August 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alistair Veen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: More detail is required in written food safety plans regarding cured meat processing (partial plans/calculations submitted at last inspection). In particular, written details are required on quantities of curing salt to be added per meat weight, concentration of nitrates in curing salt, steps for refrigerated curing/drying (including time period for this step), and final cooking processes. Corrective Action(s): Submit additional details by the end of this week (3rd September 2017). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TSTY-AQFSDV of Aug-21-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat slicer had not been cleaned from previous day's use. Significant amount of meat residue observed on blade and guards.)

Comments

*Meat slicer was maintained in clean condition at time of inspection. Continue to ensure staff clean and sanitize equipment after use. *Prep line cooler closest to entrance door was measured at 4 - 4.7 C during inspection. Unit has been serviced. Ensure this cooler maintains food at 4 C or colder - monitor on a daily basis. Ensure temperature logs are kept.