Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQJQUX
PREMISES NAME
Hofstede's Country Barn
Tel: (604) 824-1192
Fax: (604) 824-1184
PREMISES ADDRESS
45796 Luckakuck Way
Chilliwack, BC V2R 5P9
INSPECTION DATE
August 24, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Richard Procee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Cut watermelon and cut cantelope being stored in produce section at >4C
2. Cut watermelon stored in bowl in kitchen at >4C
Corrective Action(s): Operator moved these potentially hazardous foods into cooler to maintain 4C at time of inspection. Please ensure cut watermelon or cantelope is either stored in cooler or on ice to ensure 4C temperature is maintained.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. In-use utensils (spatulas) are being stored in room-temperature water.
2. Muffins/scones stored on top of deli meat cooler are not covered.
Corrective Action(s): 1. Please store utensils in a way discussed by health inspector (info-share sheet provided)
2. ALL foods must be covered or stored behind a sneeze guard to prevent risk of contamination.
CORRECT: August 24, 2017
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing stations provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Dishwasher:>71C for final rinse at plate surface
Bleach solution in wiping rag bucket at 200ppm chlorine concentration
Provided and discussed with operator 3 bulletins (power outage, small fire, boil water)