INSPECTION REPORT Health Protection TGIL-C4JQGT

PREMISES NAME Subway #57253		Tel: (604) 599-7308 Fax:
PREMISES ADDRESS 103 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE July 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at food facility. The facility was maintained in good sanitary condition. The following observations were made during the inspection: Temperature: - Store walk-in cooler at 3C. - Store walk-in freezer at -20C - Undercounter cooler at 2C. - Sandwich prep cooler between 3-5C. - Soups hot held at 68C. - Meatballs at 77C. - Stand-up reach in pop cooler at 3C. - Temperature logs were maintained and found up-to-date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer spray bottle & pail available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Utensils and tongs were found in sanitary condition. - Staff washroom maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. - Sanitizer logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.