INSPECTION REPORT Health Protection ATHP-D2QTJ8

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food preparation was taking place in the dish pit at the same time as dishwashing. Discontinue this practice. A separate area should ideally be available for food preparation. Corrective Action(s): Corrected during the inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace the missing light cover above the dishwasher. Corrective Action(s): 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Renovations have been completed as per the submitted plans, with one exception: the nitro machine has not been installed yet. All surfaces are smooth and easy to clean. Reviewed with the store manager how the new smoothie machines are sanitized. Time tracking for condiments is recorded on a tablet. Ensure that staff are washing their hands after using the tablet. Temperature records were up to date. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached 74 C (minimum 71 C) at the plate level. Quats sanitizer was at 200 ppm. No evidence of pests. A professional pest control company is onsite regularly. Ensure that their recommendations for structural repairs are followed. General sanitation was satisfactory.