INSPECTION REPORT Health Protection RWOG-CTVTPT

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) Droppnigs noted in facility, along edges. 2) Staff stated there is still a persistent cockroach problem. Corrective Action(s): 1+2) Consult your pest technician and come up with a plan to eliminate pests. Submit plan to the undersign within 1 week. This pest issue has been persistent. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Leak under hand sink in front still not repaired. 2) Facility cluttered with items not needed for operation such as the two door cooler that is not working Corrective Action(s): 1) Repair handsink. Standing water will attract pests. You have persistent pest issues. 2) De-clutter facility to facilitate cleaning. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted throughout facility - ex. on table legs walls Corrective Action(s): Clean and sanitize kitchen. Food debris will attract pests and this facility already has persistent pest issues. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - dishwasher dispensed 50ppm chlorine at final rinse cycle - dosa batter is kept in cooler when not in use - good - update FOODSAFE as required Temperatures - prep cooler: 4C - upright white freezer: -1C* - walk-in cooler: 3C - walk-in freezer: -15C * Unit has not been replacedn. Defrost required to reach -18C Report not signed due to COVID-19 protocols. Report printed and reviewed with staff on-site.