INSPECTION REPORT Health Protection SSZO-B5VV7T

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE October 25, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE October 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Prawn tempuras, yam tempura, and cut vegetables noted at room temperature with no time tracking. Staff indicated food has been at room temperature for a few minutes only. Temperatures ranged from 24.1oC to 34.8oC. 2. Walk-in cooler is measured to be 8.7oC (air temperature). Food temperatures are measured to be 7.1oC for salmon pieces and 7.2oC for tofu. Both items were in cooler since last night. No temperature log available for review. Corrective Action(s): 1. Potentially hazardous foods must be stored properly -- preferably under 4oC or over 60oC. If operator wishes to store food at room temperature time tracking must be implemented. 3 containers of tempura and 1 container of cut vegetables discarded. 2. Do not store any potentially hazardous foods at room temperature until cooler is adjusted/fixed. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor around and behind dishwasher, floor under shelves along back wall, and hot water tank. Corrective Action(s): Staff indicated pest control comes regularly, please email reports to me for review. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following noted areas Corrective Action(s): -->floor behind dishwasher -->floor under cooking line -->gap between 2-door sliding door and wall -->all shleving racks -->ventilation exhaust filters -->cooking equipment -->storage rooms Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door sliding cooler: 2.6oC Sushi cooler (bottom): 3oC Sushi cooler (top): 1.2oC Beverage cooler: 2.4oC Freezers: -18oC or less Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Dishwasher final rinse reaches 71oC on plate, as per themolabel Bleach sanitizer in spray bottle noted at 100ppm chlorine This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. Walk-in cooler mal-function in 2 consecutive routine inspections, resulting partly and/or mainly in closure for both times. In order to re-open: 1. Walk-in cooler must be adjusted/fixed so that temperatures are maintained at 4oC or less 2. Provide a thermometer and place it inside the walk-in cooler 3. To tackle the walk-in cooler being overuse, an additional cooler must be installed 4. All cleaning required must be done