INSPECTION REPORT Health Protection AJON-CFPUQW

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-CFMVM9 of Jun-22-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ventilation canopy has heavy accumulation of grease, grime and debris. 2. Large veggie slicer observed to be stored in an unsanitary condition on a shelf. 3. Equipment/tools stored in an unsanitary container across the prep cooler that is not used for cold storage. Correction: 1. Clean the baffles of the ventilation canopy. 2. Clean and sanitize large veggie slicer. Ensure slicer is properly cleaned and sanitized before storing it away. 3. Clean all equipment/tools in the container across the prep cooler that is not used for cold storage.

Comments

Follow-up Inspection: - Cleaning has improved significantly in facility, especially in the following areas: Ventilation canopy baffles. Ceiling panels. Large veggie slicer. All food and equipment storage shelves/units. Outside and under equipment. Inside all coolers. Fan cover in walk-in cooler. Walls and floor. Hard to reach areas. - Plastic drop sheets in walk-in cooler have been removed entirely. - Hand sink was unobstructed and fully equipped with liquid soap, paper towels and hot/cold running water. - Sponge holder at 3-compartment sink has been removed. - No double stacking of baskets observed. Foods stored in a pest proof container with a lid may be stacked on top of each other. - No open bags of food observed in the dry storage closet. - Chemicals are now stored on a separate shelf away from any food. Please ensure the following: Install a light cover for the light fixture just above the cookline. Review proper steps of manual dishwashing and hand washing with staff. Post a sign at the 3-compartment sink for how to do proper manual dishwashing. Post a sign at the hand sink for the proper steps of hand washing. Review the cleaning schedule with the entire staff for daily, weekly and monthly cleaning. Thank you for all your efforts. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.