INSPECTION REPORT Health Protection JCHW-ANYPUQ

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE July 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 28, 2017. -Sanitizer pail was tested at 200ppm chlorine at the time of inspection. -Staff were observed properly washing hands at the time of inspection. Operator to ensure staff adhere to proper hand hygiene practices. -Did not find any yogurt from unapproved sources at the times of inspection. All yogurt must be from approved sources and stored in original containers, otherwise items will be discarded. -Did not find chemicals stored above foods at the time of inspection. -Professional pest control operator has been on-site to spray for flies. Pest infestation has decreased significantly - pest control operator will return for a second spray. -Cleaning has not be carried out in the walk-in cooler. Shelving units were still found to have mould and food debris. Mould was also found on food storage containers. Facility must be maintained in a clean and sanitary condition at all times. Ensure cleaning schedule is maintained. A follow-up inspection will be carried out to verify cleaning has been carried out. -Please contact the inspector if you have any questions or concerns.