INSPECTION REPORT Health Protection JCRH-BHMUBJ

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks supplied with hot and cold water, liquid soap and paper towel - Staff/public washrooms supplied with liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder): - Walk-in cooler 0-1C - Single door undercounter cooler 4C - Undergrill drawer cooler 4C - Freezers maintaining product in a frozen state: - Walk-in freezer -20C - Ice cream freezer -15C - Single door undercounter freezer -10C - Hot holding temperatures were acceptable (60C or higher): - Beef patties 80C - Chicken patties 72C - Gravy 69C - Food stored in a manner to prevent contamination: wrapped, covered, raw meat stored beneath ready to eat items. - Dipper well turned on and in use - Ice machine appears clean/maintained - Quats sanitizer present in spray bottle, sani-pail and from dispenser at warewashing sinks. Concentration measured 200ppm. - 50ppm chlorine detected on dish after dishwasher cycle to sanitize dishes. - Monitoring in place for food storage temperatures, dishwasher and sanitizer concentration. Records up to date. - No signs of pest activity noted at time of the inspection. Pest Control contract in place with monthly service. - Manager has completed Foodsafe level 1 (valid until April 2021).