INSPECTION REPORT Health Protection SJEN-AHBUSC

PREMISES NAME New Starlet Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE January 5, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Bing Jian Yang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: Dry storage area Under the main cook line Fish tank Corrective Action(s): Remove gunk and food debris from the area. Clean thoroughly Remove excessive algae growth inside and outside of the fish tank. Given 2 days to clean Given 3 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Line coolers @ 4oC or less Walk in cooler @ 4oC Walk in freezer @ -16oC Dishwasher @ 71oC on plate level Bleach water prepared in spray bottles @ 100ppm Cl Hot holding @ 60oC or above Glass washer @ 50ppm Cl detected Bar cooler @ 4oC Pest control in place