INSPECTION REPORT Health Protection JCHY-CSSSX8

PREMISES NAME Sunny's Clydesdale Inn Pub		Tel: (604) 576-2826 Fax:
PREMISES ADDRESS 17630 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer guard and underneath blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned equipment. Meat slicer must be dissasembled in order to be cleaned and sanitized. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Observed bar staff to sanitize food contact surfaces with non-food grade sanitizer. Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine. Front of house staff must prepare bleach solution spray bottle to measure between 100-200ppm chlorin to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving units observed in the bar walk-in cooler to be of exposed wood. Corrective Action(s): Seal exposed wood.shelving to ensure non-porous and easily cleanable. Corrected by: November 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. 2-compartment sink available. 2-compartment sink is being used as handwashing sink as well. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler and walk-in cooler measured at 4C or lower. Chest freezers measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Exhaust hood observed to be sanitary condition. No signs of pests observed. Bar Area: Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Glasswasher measured at 12.5ppm iodine. Ice machine in sanitary condition. Overall, facility is well organized.