INSPECTION REPORT Health Protection ABRR-B96UXH

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE February 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harman Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back dishwashing area has no liquid soap at the time of inspection Corrective Action(s): - Liquid soap replaced. Ensure that staff washes hands before starting any work and that the handsink must be available for staff at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: None of the staff present on site at the time of inspection has Foodsafe Level training or equivalent Corrective Action(s): - Get your staff to take FOODSAFE level 1 training to meet the regulatory requirement. Aleast one person who has training must be present on site Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are less than 4C -Freezer functional, measured at -10C -Temperature records available. -Quats sanitizer available in labelled spray bottles at 200 ppm. -Sink plugs available for 3 compartment sink. -Handwash station in front area is provided with hot and cold running water, liquid hand soap, and single use paper towels. -Dry storage area organized and in sanitary condition. -Staff washroom sanitary. Hand sink provided with soap and paper towels. -No evidence of pest activity at time of inspection. NOTE: Laundry on site is now disconnected and not used. All laundry is done off site. Black hose is removed from triple compartment sink. Ensure that it is completely removed and is not attached again. NOTE: Provide accurate thermometers in all coolers and freezers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B96UXH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment