INSPECTION REPORT Health Protection NSIA-ATAQHC

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE November 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally clean and maintained. All coolers <= 4 C 2 freezers <= -18 C All food warmers >= 60 C Food storage practices satisfactory. Quats >= 200 ppm at 3-comp sink and spray bottles.