INSPECTION REPORT Health Protection RWOG-BGHV9W

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitize measured 0ppm chlorine 2) Food debris under blade guard on meat slicer Corrective Action(s): 1) New sanitizer solution made at time of inspection; 100ppm chlorine 2) Ensure slicer is cleaned after every usage Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed beneath/between/behind equipment and in hard to reach areas. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher dispensed 50ppm chlorine at time of inspection - ice machine sanitary - foods covered in dry storage Reminder: all foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Large chunks of food (such as roast) need to be sliced to ensure it cools rapidly. Temperatures: - salad station (waitress station): 4C - bar coolers: 3C - upright glass cooler (coffee creams and pies): 4C - hot held soup 66C - hot holding station in kitchen: 64C - prep cooler drawers: 4C - prep cooler (top): 4C* - chest freezer (ice cream): -14C - walk-in cooler: 3C - walk-in freezer: -16C - upright freezer by large prep cooler: -15C * Use an ice water mixture instead of just ice to ensure that entire container is contacted by ice water mixture; cover when not in use. Monitor closely to ensure 4C or below Not in use: - drawers underneath cookline - small prep cooler near walk-in cooler