INSPECTION REPORT Health Protection VCHN-AX3RAF

PREMISES NAME Sandwich Tree #26		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soo-Kul Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution avaiable for use in front food preparation area. Back food preparation area had limited amount of 100ppm bleach sanitizer solution. Wiping cloths not stored in solution when not in use. Corrective Action(s): Ensure during operation a 100ppm bleach is available for use in the front and back. Store all wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of Windex and spray can of Raid insecticide stored on shelf next to packaged food and bagged takeout cups. Corrective Action(s): Store all chemicals and similar agents in a designated area away from any food products. Correct immdiately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometer not provided for sliding glass door cooler. Corrective Action(s): Ensure all coolers are provided with accurate indicating thermometers. Correct by March 28, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. Both freezers at or below -18 degrees C. Sliding glass door cooler at 3 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. Soup hot held above 60 degrees C. No soups observed cooling in large quantities on the counter. Turkey not being slow cooked in hot water tank/mop sink room. Beverage cooler at 2 degrees C. Display cooler at 3 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in plain view of the public. Temperature monitoring records for the month of March not maintained. Monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.