INSPECTION REPORT Health Protection SSZO-CD8V9D

PREMISES NAME Grand Villa Casino - Atlas Steak + Fish		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE April 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. A small container of equipment is noted inside the handsink by pastry preparation area. 2. A grill spatula is noted inside one handsink at the front (by charcoal grill). Corrective Action(s): Ensure handwashing sink is for handwashing only and must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required in a few areas. Corrective Action(s): Clean: -->ceiling around vents, especially at the front kitchen preparation area -->deep fryers at the front, especially the bottom compartment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back kitchen: Walk-in cooler #1: 3.9C Walk-in cooler #2: 3.9oC Walk-in cooler #3: 3.0oC Walk-in cooler #5: 3.6oC Bistro #4: 3.4oC Walk-in freezer: -17.6oC Undercounter freezer (by pastry): -13.4oC 2-door stand up freezer: -17.3oC Bistro #1: -13.4oC Front kitchen: 6-compartment cooler: 2.5oC 5-compartment cooler: 2.9oC Atlas #3 2.5oC Atlas #4:3.2oC Atlas #5: -3.1oC Atlas #6: 1.6oC Undercounter cooler at servery: 2.8oC Temperature log is mostly maintained (last few days missing) Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 72.5oC on plate, as per min-max thermometer Quats sanitizer in buckets are noted at 200ppm Foods are stored in an organized manner *No signature is required at this time