INSPECTION REPORT Health Protection LKIM-AF9UAU

PREMISES NAME Pita Pit		Tel: (604) 498-5422 Fax: (604) 498-5422
PREMISES ADDRESS 103A - 15155 101st Ave Surrey, BC V7Z 3R1		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amon Braich		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in sink not at concentrations greater than or equal to 200ppm CHLORINE. CORRECTED DURING INSPECTION EHO demonstrated proper dishwashing techniques - one capful bleach for 1 gallon water. Dishes and utensils were re-sanitized during inspection. . Corrective Action(s): Information provided and posted. Ensure staff are adequately sanitizing. Add proper amount of bleach to water (see information sheet) Obtain sanitizing test strips from head office. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked in back area by drying salad spinner. . Corrective Action(s): Do not use handsink for air drying purposes. Ensure it remains clear and accessible at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Facility has obtained pest control and is trapping. Pest control inspecting once per month. . Corrective Action(s): Seal any remaining holes in electrical area Provide inspector with copies of last months inspection reports from pest technician. email LISA KIRKHAM at lisa.kirkham@fraserhealth.ca or leave copies at next inspection on Wednesday. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found under shelves in back area. In bottom two shelves in front area.. Items have been placed in pest proof containers . Corrective Action(s): Clean and sanitize area. Use 200ppm Chlorine to sanitize all surfaces. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three sink plugs available for use - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AF9UAU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment