Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Fat Burger #33 - Highstreet		Tel: (604) 381-4447
Fax: (604) 381-4448
PREMISES ADDRESS
B150 - 3122 Mt. Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
October 31, 2022		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Sheikh Ashraf		NEXT INSPECTION DATE
November 08, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Handicapped washroom toilet is broken and requires repair and it currently closed. There are two other washrooms available at the time of inspection with fully stocked and functionaly hand washing sinks.
Corrective Action(s): Washroom was repaired and cleaned at the end of the inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
No signs of pests at the time of inspection.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Washrooms in use are sanitary with fully stocked hand sinks.
Food protected from contamination. Food is from an approved source.
Ice machine is sanitary with dedicated hand scoop. Ice cream scoops held in cold running water.
Take out containers and utensils are sanitary.
Quat sanitizer in use at 400 ppm.
Dishwasher final rinse at 73.4C at the plate.
Dedicated colored tongs in use with raw proteins to prevent cross contamination - good.
Cheese by grill are cold held in ice.
Small portions of frozen fries at 3C and used up in 30 minutes.
Valid Permit posted in conspicuous location.

Holding units:
Coolers at 4C and below. Freezers at -18C and below. Fresh in use condiments are held at 4C and below.
Hot holding well at 63C.