INSPECTION REPORT Health Protection YTAN-AZ2SRF

PREMISES NAME Cora Breakfast and Lunch		Tel: (778) 823-5488 Fax:
PREMISES ADDRESS 104 - 20670 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE May 23, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Darren Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All sanitizer buckets storing clean wiping cloths had 0 ppm Quats residual detected. Staff stated buckets are filled in the morning and not changed throughout the day. Corrective Action(s): Sanitizer solution in green buckets for storing clean wiping cloths must be changed/refreshed every 4 hours at a minimum. Used wiping cloths are placed into red sanitizer bucket - OK. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A significant number of fruit flies present in the dry storage area. Corrective Action(s): Continue with pest control, ensuring to replace traps regularly. Also ensure dry storage shelves and food storage bins are clean and properly covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher sanitizing rinse cycle achieved greater than 50 ppm chlorine residual, detected at dish surface - Quats sanitizer solution available in spray bottles and from dispensing unit at 200 ppm - good - All coolers were measured to be at or below 4C - Walk-in freezer measured to be at -18C - Hot held items measured to be above 60C - Food storage practices satisfactory - all food stored off the ground and covered - Ice machine observed to be clean and free of mould/mildew build-up - Ventilation canopy also maintained in sanitary condition - General sanitation satisfactory. *Note: Ensure only cleaned and sanitized knives are stored in knife rack.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZ2SRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment