INSPECTION REPORT Health Protection JPAK-CJGUSP

PREMISES NAME Royal Oak Pizza and Steak House		Tel: (604) 581-3330 Fax:
PREMISES ADDRESS 15336 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE September 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed ice machine with mould growing where the water drips off onto the ice below. Corrective Action(s): Required operator to discard all ice as they are now contaminated. Turn off the ice machine, clean and sanitize using bleach sanitizer prior to re-using the machine. Operator started to empty out the ice and clean at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed a few rodent droppings in the corners of storage area. Unable able to confirm if the droppings are old. Corrective Action(s): Required operator to wet droppings with bleach sanitizer prior to cleaning it. Once removed, clean and sanitize the area. Regular and frequent cleaning is required for sanitary and monitoring purposes. Date to be corrected by: September 23 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris accumulation in a few places: -A few spots behind and below cooking equipment -Near the grease trap under the mechanical dishwasher Corrective Action(s): Required operator to clean and sanitize the area. Regular cleaning is needed especially under the dishwasher. Date to be corrected by: Sept 23 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is acceptable other than areas noted above. Hand washing stations are stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower All items in the walk-in cooler and walk-in freezer are adequately covered Hot holding unit is at 60 C or higher Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle Chlorine sanitizer available throughout facility; detected >200 ppm of residual chlorine. Ensure to dilute bleach solution to 100-200ppm of chlorine (1/2 teaspoon per 1 litre of water) Glasswasher in good working order; detected 25 ppm of residual iodine at surface after full cycle. Pest control contract present with Orkin