INSPECTION REPORT Health Protection LQUN-AACTRX

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE May 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Packages of cheese curds found in a container by the fry station were passed it's use-by sticker (May 26/16). These foods are unsafe to consume as they have been sitting at room temperature for an unknown amount of time. Corrective Action(s): Discard the cheese curds and retrain staff to check the use-by stickers throughout the day. Staff discarded the cheese curds during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The freezer door gaskets for the beef burger freezer and the fish/chicken freezer were damaged. The doors were unable to close and seal properly, this was causing ice to build up and the compressor to work more. Corrective Action(s): Replace all damaged door gaskets with new ones. **Correction date: June 15/16** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -18C or colder; hot holding units were above 60C; thermometers present; temp. logs recorded daily. - Quats sanitizer in spray bottle was 200ppm; and [Cl2] in cloth buckets was100ppm. - Low temperature dishwasher had [Cl2] of 100ppm during the rinse cycle. - Hand washing sinks had running hot and cold water, liquid soap and paper towels. - Sanitation level is good. No signs of pests. - Food storage practices done correctly. Foods stored in food grade containers; covered; date coded; in groups with animal proteins on lowest shelf or away from RTE foods; and 6" off the floor. - Food handling practices done correctly. Staff use utensils to handle foods; disposable gloves used for one task and then discarded; and hands washed adequately. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AACTRX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment