INSPECTION REPORT Health Protection SSZO-CWNN2N

PREMISES NAME Hyderabadi Kitchen		Tel: (604) 868-0785 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE October 13, 2023	TIME SPENT 8 hours
OPERATOR (Person in Charge) Afreen Begum		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility operates within a commissary Facility is not in operation at time of visit Operator is fixated at station 11 Storage: One full rack in walk-in cooler (W5) plus 3 shelves (4-6) in walk-in cooler (W14) One shelf (bottom) in freezer #3 3 shelves in station 11 for storage 2 shelving racks in dry storage Walk-in cooler: 2.4oC Freezer: -21.8oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.3oC on plate, as per min-max thermometer Quats sanitizer from dispensing system detected at 200ppm Quats test strips are available to test sanitizer concentration Note: Since facility is operating within a commissary, amenities such as handwashing stations, dishwasher, sanitizer, and pest control are the responsibility of the commissary owner. *Operator gave consent to send inspection report via e-mail.