INSPECTION REPORT Health Protection KLIU-CPQVAP

PREMISES NAME Little Mountain Sushi		Tel: (604) 392-5588 Fax:
PREMISES ADDRESS 102 - 46675 Yale Rd Chilliwack, BC V2P 2R8		INSPECTION DATE March 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joongsu Cho		NEXT INSPECTION DATE March 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution was not available at time of inspection. One spray bottle for the front of house was brought out during the inspection, however measured >200ppm chlorine. Corrective Action(s): There must be a sanitizing solution prepared for the front of house, back of house and dining room. For a 100ppm solution, it is approximately 2mL of bleach with 1L of water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 1 package of frozen shrimp thawing on the counter at room temperature. Surface temperature of the package remained below 4C. Corrective Action(s): Operator moved package of shrimp into the cooler immediately. Discussed acceptable methods of thawing frozen foods with operators. Frozen food must be thawed either in the cooler at 4C or colder, or in the prep sink under cold running water. Do not thaw in room temperature. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door to the back entrance is broken, door does not close properly. Main door has an air gap underneath, exterior light can be seen from the inside. Corrective Action(s): Operator to consult with landlord immediately to either install a door sweep on the main door or repair the screen door. Gaps may allow the entry of pests such as rodents. Date to be corrected by: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Several areas where cardboard is being used as a floor liner: under the dishwashing area and underneath 3 containers next to the ice machine. 2) Vent hood filters appear greasy. Corrective Action(s): 1) Remove cardboard liners. Cardboard is not a smooth and easily cleanable surface. If slippery floors are an issue, rubber mats may be considered. 2) Vent hood filters can be removed and cleaned in addition to professional vent hood cleaning. Date to be corrected by: 2 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handsink at sushi counter does not have running hot water, cold water only. One faucet handle is missing. Operators informed that the landlord is aware of this issue but have not been given a timeline for repair. Corrective Action(s): Replace the faucet handle and repair this sink so that there is running hot AND cold water. Update EHO with repair timeline. Date to be corrected by: 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Sushi prep cooler: 1C > Sushi mini cooler: 4C > Line prep cooler: 4C > Line mini freezer: -18C > Stand up freezer: -22C > Stand up freezer: -20C > Chest freezer: -20C > 2 door cooler: 2C > 3 door cooler: 3C > Beverage cooler: 4C > Rice: 66C > Miso soup: 74C General: > Running hot and cold water is available. > Kitchen handsink is fully supplied with liquid soap and paper towels. > Dishwasher achieved final rinse temperature of 74.0C at the plate. > No signs of pests at time of inspection. > Next professional vent hood cleaning scheduled for April 18, 2023. > Operator Joongsu Cho has FOODSAFE level 1 expiring June 9, 2023. Ensure this is renewed before the expiration date.