INSPECTION REPORT Health Protection NTSD-BCWNMN

PREMISES NAME Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686 Fax:
PREMISES ADDRESS 12835 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE June 7, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Riaz Ahmad		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in the dry storage room (very back area on the shelves and on the floor (behind boxes)); in staff washrooms; around the dough mixer on the wooden platform and behind it on the floor; & in storage shelves (a counter top with the hand washing sink). Corrective Action(s): Today. Start cleaning again. A Pest Service must be on site (traps must be set). A report must be presented to the area inspector. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NTSD-B5ZQJP of Oct-29-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Corner hand washing sink is blocked by plastic boxes Correction: Immediately. Remove all boxes. The handwashing sink must be available all the time. Code 301 noted on Routine inspection # NTSD-BCKRTK of May-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris & grease on equipment, food contact surfaces, & utensils. Correction: All dirty equipment & utensils must be cleaned and sanitized. Storage must be organized; and all equipment and utensils must be stored in a sanitary manner.

Comments

Some cleaning has been done. A space under the kitchen hand washing sink is well organize and clean. Friendly reminder: - Food debris and grease provide a food source for rodent. Clean more the entire kitchen to remove food debris and droppings. - All food items must be stored in food grade pest proof containers with lids. - Ensure, that nothing in the kitchen handwashing sink (it was a red tray in the handwashing sink at the time of inspection).