INSPECTION REPORT Health Protection ALUI-BL3SZE

PREMISES NAME Sunny's Clydesdale Inn Pub		Tel: (604) 576-2826 Fax:
PREMISES ADDRESS 17630 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built up grease and blackened debris observed underneath stove ; also food debris and dirt noted behind chest freezers in storage area. Corrective Action(s): Ensure to clean these areas thoroughly and consistently. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen area 2 compartment sink has liquid soap, paper towels, hot/cold running water Chemical dishwasher achieved 50 ppm chlorine residual Bleach sanitizer in rag bucket by dish pit area at 100 ppm chlorine residual. Ensure to keep rags in this bucket when not in use. Walk in cooler: 2 deg C Prep cooler across stove at 3.9 deg C (inserts half filled) All freezers at -18 deg C or less Hot holding at 60 deg C or greater No signs of pests Foods in coolers are covered Staff on site has valid FoodSafe certificate. Bar Area Bar has handsink: soap, paper towels, hot/cold running water available Alcohol walk in cooler at 3 deg C Glasswasher achieved 12.5 ppm iodine residual, staff have test strips available