INSPECTION REPORT Health Protection MFAD-CJFPVL

PREMISES NAME Mission Station Grill		Tel: (604) 287-8277 Fax:
PREMISES ADDRESS 7230 Horne St Mission, BC V2V 3Y1		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karsha & Dean Haldin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, debris accumulation noted in kitchen area Corrective Action(s): Ensure all areas cleaned by Sept 25, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Hot holding (soups) - greater than 60C Freezers below -18C Sanitizer - spray bottle - 200ppm quat detected Dishwasher - greater than 50ppm chlorine detected in final rinse