INSPECTION REPORT Health Protection RHEN-B8XSCH

PREMISES NAME The Italian Osteria & Cheese Bar		Tel: Fax:
PREMISES ADDRESS 300 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE January 31, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Low levels of fruit flies observed in the following areas of facility: A) Salad prep, ice cream freezer area; B) Dish pit area; C) Bar; D) Ice machine room; Corrective Action(s): Continue to strategize methods and actions to reduce or remove fly population. Focus on above key areas and: B) Fix water leak at pot sink; Thoroughly clean and keep dry as possible floor and hard to reach places; Slip matt must have a better cleaning protocol - the underside of the matt IS a breeding ground; C) Fix bar sink tail pipe connection and clean this area; Clean under expresso machine matt, and clean up the ice sink. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Most primary areas of the facility good to very good (except the dish pit), but several secondary areas need added attention to the cleaning process and/or schedule. These include: - ice machine and dry food storage room; - keg cooler floor; - wall and area around the fire supression control panel (directly above clean dish/utensil shelves; Corrective Action(s): Clean up these areas and ensure they are included in the regular cleaning schedule as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As discussed remove the wooden box used to store the ice scoop at ice machine. Clean up the exterior of the unit and make sure no wood flakes are left to fall in the ice. ------------------------- Cooling units all less than 4 C Hot holding units above 60 C Freezers less than -18 C Hand wash stations all stocked and functional Quats at all stations at 200 ppm; dish washer at more than 50 ppm chlorine residual. *General sanitation and organization in primary areas of the kitchen good to very good. **Continue to explore mechanisms to reduce fruit fly population.