INSPECTION REPORT Health Protection 229942

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit (steam table) -Noted fried egg @ 49 - 53 deg. C -Mapo Tofu in the same unit @ 62 deg. C Corrective Action(s): Cover the fried eggs with a lid to maintain temp >=60 deg. C. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted wiping cloths on the countertops. No bleach water was prepared. Corrective Action(s): Ensure to prepare bleach water bucket daily and have it available at all time. 100 ppm Cl bleach water was prepared during inspection.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Dishwasher (low temp) @ 50 ppm Cl detected -Undercounter cooler @ 4 deg. C -Hot holding at the stock pots @ >=60 deg. C -Slide door cooler @ 3 deg. C -Freezers @ <=-18 deg. C -Downstairs coolers @ <=4 deg. C -Downstairs freezers @ <=-18 deg. C -Pest control company visits once a month -No signs of pest activity noted *NOTE: -Repair the undercounter cooler door handle. -->contact the supplier