INSPECTION REPORT Health Protection MTRG-ABBT33

PREMISES NAME The Terminal Pub		Tel: (604) 522-6545 Fax: (604) 524-5541
PREMISES ADDRESS 115 12th St New Westminster, BC V3M 4G8		INSPECTION DATE June 27, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Bob Parent		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 215983 of Dec-17-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1) The main assembly cooler across from the cook line was storing food at 7 deg. C. Immediately remove all perishable items out of the cooler into a working one (4 deg. C or colder) and call a repairman. The cooler must maintain food 4 deg. C or colder at all times. 2) Butter stored at room temp. Stop this and keep in fridge. Dec. 19/14 ) Code 401 noted on Routine inspection # MTRG-AA2TH4 of May-17-2016 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, no liquid soap available at bar handwashing station)

Comments

Previous deficiencies corrected: - Liquid soap now available - Walk in cooler - at satisfactory temperature