INSPECTION REPORT Health Protection SMAW-BGQU27

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE October 7, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE October 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): An insert of "octopus balls" was left on counter; 15 degrees Celsius. These must be kept either cold or hot. Discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1)Warm barbecued eel was left on counter, 24 degrees Celsius. Discarded. 2) Cooked tempura yam was left on counter. No time tracking. Keep cold or hot. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): )Numerous cleaning cloths were observed on counters with no trace of bleach. 2) Prepared bleach sanitizer was again far too strong. Prepare your bleach sanitizer at the correct strength and keep cloths saturated with bleach sanitizer at all times. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Several "finger dipping" inserts of water were observed at the sushi bar. Do not keep tepid containers of water at the sushi bar. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Insert of raw chicken was placed on prep cooler, partially over ready-to-eat foods. This is dangerous as it could contaminate foods with salmonella. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in store room, behind large buckets. Clean and monitor activity. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two out of three hand sinks behind sushi bar are leaking very badly. Fix both sinks. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher was very hot; 79.6 degrees Celsius at plate level. Overall sanitation was quite good. All fridges were less than 4 degrees Celsius. Hand sinks were stocked, all except the leaky ones were working properly.