INSPECTION REPORT Health Protection RWOG-B33RYQ

PREMISES NAME Namoo Sushi		Tel: (604) 949-1017 Fax:
PREMISES ADDRESS 101 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE July 27, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kyung Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-B2XSHG of Jul-23-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sliding glass cooler in the back kitchen area measured 11C at the time of inspection)

Comments

- Sliding glass door cooler is now able to reach 4C; please continue to monitor the temperature and repair as needed Thank you