INSPECTION REPORT Health Protection ANAN-BFHSV4

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The paper towel in the paper towel dispensers at both sinks in the front is not dispensing as it should. 2) Vegetable cooler is at 14 degC. Mostly non-PHF's are being stored in this cooler. The bottom bins and base are broken or have cracks in them. Corrective Action(s): 1) Replace the both paper towel holders with ones that work. 2) Replace the cooler. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER. MOVE ALL CUT VEGETABLES INTO ANOTHER COOLER. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The flooring under the sushi cooler needs to be refinished. Corrective Action(s): Operator is planning on replacing the sushi cooler and will refinish the flooring at that time. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There is a garbage bin and large plastic container (that doesn't fit inside the sink) being stored in the back kitchen when these are not required for the operation. Corrective Action(s): Remove all items from the premises that is not used for the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -200ppm Bleach solution is available in spray bottle for sanitizing counters. DON'T ADD SOAP TO THE BLEACH SOLUTION. -Miso soup was at 93 degC -Dishwasher rinse was 75 degC -Operator has refreshed his FS level 1 (Expiry is 2024) -Temperature logs are being maintained -Pest control company is on contract