INSPECTION REPORT Health Protection KMLN-CUHPZG

PREMISES NAME De Dutch #21 - Maple Ridge		Tel: (604) 459-1162 Fax: (604) 543-3107
PREMISES ADDRESS 600 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vicky Biamonte		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Found meat slicer to have grease and food debris accumulating in harder areas to clean. 2. Ice machine has a build up of mildew on inside and sticky syrup like substance on lip Corrective Action(s): 1. Meat slicer must be washed and sanitized before using to removal all food debris and grease build up. Fully break down the unit after each use to properly remove all food and grease when washing and sanitizing. 2. Ice machine needs to be washed and sanitized inside and out to remove all mildew and sticky substances. CORRECT: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting on counter, and sanitizer bucket had 50 ppm quat Corrective Action(s): Ensure wiping rags are placed back into wiping rag bucket between us. Ensure wiping rag bucket has 200 ppm quat. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Found door to walk in cooler has not been repaired or replaced since last inspection. Still damaged and does not properly seal. 2. Found glass ready to be served to customer with crack in it. Corrective Action(s): 1. Ensure door on walk in cooler is repaired or replaced so it can properly close tightly to maintain 4 C or less. 2. Ensure all glass ware is in good condition before serving to the customer (Corrected during inspection) CORRECT: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 10 or colder - hot holding was 60 C - Hand sinks had liquid soap, paper towel, hot and cold water. - Spray bottles had 200 ppm chlorine - Dishwasher had a final rinse of 100 ppm chlorine - small fruit fly infestation especially around orange juicer. Ecolab is on site couple times a week to assist. - Overall sanitation is satisfactory.