INSPECTION REPORT Health Protection DSEA-CXBUNF

PREMISES NAME Cockney Kings Fish & Chips (New Westminster)		Tel: (604) 522-6099 Fax:
PREMISES ADDRESS 130 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -both sliding door cooler door handles (front of house and back of house) found to be broken/cracked and repaired with duct tape -walk-in cooler's floor is severely rusted and pitted Corrective Action(s): Repair the above noted issues. Duct tape is not a smooth, non-absorbent, and easy to clean surface and not permitted for use to repair equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and sliding door coolers (BOH 2C, FOH 2C) measured < 4 degrees C =Walk-in freezer measured -10 C =Soup hot holding (80C), gravy hot holding (66C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 81.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, general food storage practices satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site, manager's certification valid to Feb 2028 =Permit posted in a conspicuous location