INSPECTION REPORT Health Protection TCHI-CF2MBK

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at 0 ppm. Corrective Action(s): Refilled the sanitizer, ensure that the concentration achieved 200 ppm. Instructed the manager to re-sanitize all food contact surfaces with the proper concentration of sanitizer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand washing sinks equipped with hot/cold running water, paper towel, and liquid soap. - All refrigeration units temperature measured at less than 4C. - All freezers measured at less than -18C. - Low temperature dishwasher measured 100 ppm at plate surface - Food products were all time stamped, and used within their expiry period. - General sanitation is satisfactory, no sign of pest noted during inspection. - Pest control company visit every month, records available to review on-site. - Staff on-site was FoodSafe certified. - QUATs sanitizer on dispenser measured 400 ppm.