INSPECTION REPORT Health Protection RWOG-B4WUF2

PREMISES NAME Healthfare Restaurant		Tel: (604) 782-4233 Fax:
PREMISES ADDRESS 7366 Market Crossing Burnaby, BC V5J 3J4		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth observed within the ice machine. Corrective Action(s): Clean and sanitize area noted as per your sanitation plan. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Samosas stored in lined cardboard box in the walk-in cooler Corrective Action(s): Foods must always be stored in food grade containers. Cardboard boxes cannot be properly cleaned and sanitized for use. Use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several spray bottles, and in the sanitize compartment of the sink - proper cooling observed in water bath - general sanitation is satisfactory - FOODSAFE requirements met * cooling unit with 4 drawers in the back kitchen area, and white/green cooler in the front retail area are not working, and are being used for storage of utensils, paper products and other shelf stable foods Temperatures: - Pop cooler: 3C - White "Master Chef" cooler": 2C - Walk-in cooler: 4C - Small prep cooler : 4C - Food drawers: 4C - Frozen berries cooler: -17C - White upright freezers both -20C - No hot held foods at the time of inspection as prep is ongoing for dinner rush Note: All FOODSAFE certificates obtained before July 29, 2013 have expired; all other certificates will expire 5 years after course was taken, or as printed on the certificates. Refresher courses are available through Fraser Health, or at http://www.foodsafe.ca